Easiest Way to Prepare Appetizing Chicken -65

Chicken -65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Other chicken starters on the blog to try are chicken tikka and tandoori chicken. related indian chicken recipes:. chicken biryani Dip chicken in egg then dust in flour mixture, shaking off excess. Cut chicken pieces into cubes of desired size. You can cook Chicken -65 using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken -65

1. It's 300 grams of boneless pieces of chicken.
2. You need of For first marination :.
3. It's 1 tablespoon of ginger -garlic paste.
4. Prepare 2 tablespoons of curd.
5. It's 2 tablespoons of Kashmiri chilli powder.
6. You need 1 tablespoon of red chilli powder.
7. Prepare 1 pinch of turmeric powder.
8. You need 1 teaspoon of black pepper powder.
9. Prepare 1 tablespoon of roasted cumin powder.
10. It's 1 teaspoon of garam masala powder.
11. You need 1 tablespoon of lemon juice.
12. You need 1 tablespoon of salt or as per taste.
13. It's of For second marination:.
14. You need 2 tablespoon of cornflour.
15. You need 1 tablespoon of rice flour.
16. It's of For tampering:.
17. You need 6 of green chillies.
18. You need 8-10 of curry leaves.
19. Prepare 4 cloves of chopped garlic.
20. Prepare 2 tablespoon of oil.
21. It's of For frying:.
22. Prepare 250 ml of oil for frying chicken.
23. Prepare As needed of Chopped coriander leaves for garnishing(optional).

If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India.

Chicken -65 instructions

1. Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes..
2. After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours..
3. Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden..
4. Fry remaining chicken pieces in the same manner..
5. For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve..
6. Serve with onion rings and lemon slices..

It is made with marinating the chicken pieces in a spice mix. Then you can learn to make varity of chicken recipes. Allow to marinate for at least an hour. Buhari, a pioneer in the South Indian food industry. This dish became so famous that you will find it in almost every restaurant across the country.

Share :