Easiest Way to Make Tasty Lemon-Herb Grilled Chicken Alfredo

Lemon-Herb Grilled Chicken Alfredo. Blackened Chicken Alfredo is a spin off of the traditional Italian Recipe, Fettuccine Alfredo. I use a cheap Lemon and Herb Marinade to flavor the chicken before it's grilled, and I make a Creamy Alfredo with Scallions and chopped Red Bell Pepper. Remove the chicken from the marinade and brush off any excess herbs and oil.

Brining tenderizes, locks in moisture, and seasons the meat throughout. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. While noodles are cooking, prepare alfredo sauce by melting butter into cream in a separate small pot. You can have Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon-Herb Grilled Chicken Alfredo

Prepare 1 lb of spaghetti noodles.
Prepare 3 of boneless, skinless chicken breast.
It's 1 T of fresh rosemary; minced.
Prepare 2 t of garlic powder.
Prepare 2 t of onion powder.
You need 1 t of fresh thyme; minced.
You need 2 C of heavy cream.
It's 3 C of grated parmesean.
It's 4 T of butter.
Prepare 1 of lemon; zested & juiced.
It's 1 bundle of parsely; chiffonade.
It's as needed of olive oil.
You need as needed of kosher salt & black pepper.

MAKE THE LEMON-HERB CHICKEN: Place the chicken in a large resealable plastic bag. Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil. Reviews for: Photos of Grilled Lemon-Herb Chicken.

Lemon-Herb Grilled Chicken Alfredo instructions

Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
Boil spaghetti noodles al dente. Drain..
Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
After chicken rests, slice thin on the bias..
Add lemon juice and half the parsley to the sauce. Stir..
Transfer noodles and sauce to a mixing bowl. Mix well..
Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.

The flavors of the marinade really got into the chicken and the chicken was moist and tender. I have no leftovers because my son that doesn't like chicken ate it all - it was that good! Any combination of fresh herbs can be used in the marinade, including basil, parsley, or thyme. Round out this all-in-one meal with the Frozen Mud Pie Sandwiches. Arrange onion slices in a single layer in a shallow dish.