Easiest Way to Make Perfect Chicken Curry for break fasting

Chicken Curry for break fasting. The eggplant really breaks up quite a bit and you won't even know its in there in the end. It adds fiber and makes the dish lighter and healthier than it Made this chicken eggplant curry in our instapot. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.

It also makes a great Give these girls a break - this quick curry is friggin delicious. I mean come on, aren't there tons of other recipes that utilize unconventional ingredients. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. You can cook Chicken Curry for break fasting using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Curry for break fasting

It's 500 gram of chicken.
You need 1 of kara coconut milk.
It's 500 gram of potato.
It's 1 teaspoon of sugar.
It's 2 teaspoon of salt.
You need of White and black pepper.
You need 2 cloves of garlic.
You need 1/2 of onion.
Prepare 1 of bit of ginger.

The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay Stir to combine.

Chicken Curry for break fasting instructions

Clean and cut chicken and potato into a small or medium size (depend on how big u want).
Heat the oiled pan, and put chopped garlic, onion and ginger followed by the seasoning for curry.
Cook untill fragrant,put chicken wait 5 minutes and give a bit of water followed by kara coconut milk, Stirring until blended and put the potato.. Let stand until boiling and chicken and potatoes until cooked dont forget to put salt, sugar, pepper and fish oil into curry...
Make sire the chicken and potato cooked and ready to serve.. :).

Add kaffir lime or lemongrass - Crush kaffir lime leaf in hand a bit (to break leaf to release. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! This takeout-style chicken curry uses only a handful of ingredients--many of which you probably already have in your pantry. Chicken curry was one of the dishes that I always looked forward to on any trip to Chinatown, and it's actually incredibly easy to make. This easy staple chicken curry is a fantastic recipe for family dinners.