Easiest Way to Make Perfect Chicken with Mushrooms Tomatoes and Rosemary.

Chicken with Mushrooms Tomatoes and Rosemary.. Melt butter, then add the mushrooms, garlic, rosemary, and salt to the pan. Pour in the chicken stock and flour. Transfer mushrooms and sauce into a bowl and set aside.

Sunday night is the end of the weekend. Sad for some, as I have to mentally get ready for work the next day as Monday is not my favorite day of the week. I used grape tomatoes, and no olives. You can have Chicken with Mushrooms Tomatoes and Rosemary. using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken with Mushrooms Tomatoes and Rosemary.

Prepare 4 of Chicken thighs.
Prepare 1 tbsp of olive oil.
You need 1 of salt and pepper to taste.
You need 1 of onion finely chopped.
You need 300 grams of Swiss brown mushrooms.
You need 1 tbsp of finely chopped rosemary.
Prepare 1/2 cup of white wine.
Prepare 400 grams of can crushed tomatoes.

This dish was great served over pasta. Don't be fooled by this simple looking dish. Try it to savor its unique taste. I got this idea from my father-in-law, a surgeon by profession, but a terrific cook.

Chicken with Mushrooms Tomatoes and Rosemary. instructions

Rub the chicken thighs with salt and pepper. Heat the olive oil in a large frying pan over a medium heat and cook the thighs in batches until golden on both sides..
Remove the chicken from the pan and add the onion, mushrooms and rosemary. Cook until the onion is tender..
Return chicken to the pan and increase the heat to high, pour over the wine and allow to bubble for a minute..
Add the tomatoes, reduce the heat , cover and cook for 30 minutes until the chicken is completely cooked through. Remove the lid for last 10 minutes of cooking to reduce the sauce..

The characteristic taste of this chicken dish comes from the combination of rosemary, eastern spices, hot peppers and tomato sauce. Add the tomatoes and salt and pepper to taste. Stir in the mushroom soaking liquid that you set aside. Return the chicken pieces to the pan and stir so that they are well submerged in the tomato mixture. Chicken cacciatore with mushrooms—just one of many possibilities. [Photograph: Vicky Wasik] An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato.