Easiest Way to Make Perfect Cajun Chicken Alfredo

Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Easy dinner recipe made in one pot!

Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

Prepare 4 each of boneless, skinless chicken breast.
Prepare 1 of blackening spice.
You need 2 tbsp of extra-virgin olive oil (EVO).
It's 3 tbsp of minced garlic.
Prepare 1 cup of chopped marinated sun-dried tomatoes.
You need 1/4 cup of white cooking wine.
It's 3 cup of heavy cream.
You need 3/4 cup of grated Parmesan.
You need 1 tsp of sea salt.
Prepare 1 tsp of freshly ground black pepper.
Prepare 1 lb of cooked fettuccine.
You need 1/3 cup of sliced scallions.

Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.

Cajun Chicken Alfredo step by step

Preheat oven to 350°F.
Coat each chicken breast with blackening spice..
Use skilled on high heat: place chicken in skillet and blacken both sides..
Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
Let chicken rest and then slice into bite size strips..
On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
Add sun-dried tomatoes and chicken strips..
Deglaze the pan with white wine..
Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
Garnish with stallion and 1/4 cup of Parmesan..

Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately. There is just something about noodles coated in a perfectly simple alfredo.