Easiest Way to Make Delicious Spicy Chicken Stir-fry
Spicy Chicken Stir-fry. I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.
Make this easy and healthy Chicken recipe for lunch or dinner. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. You can cook Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spicy Chicken Stir-fry
- Prepare of Chicken breast.
- It's of Stir-fry rice.
- It's of Jalapenos peppers.
- Prepare of Yellow, red, & orange peppers.
- Prepare of Onion.
- You need of Baton Rouge spicy seasoning.
For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This chicken stir-fry is a little spicy and a little sweet.
Spicy Chicken Stir-fry instructions
- What you need:.
- Wash & chop peppers. Chop onions..
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
- Defrost chicken in cool water..
- Add a bit of spicy seasoning. Add more to desired taste..
- Follow directions on rice box..
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
- Cook until golden...no pink! Add to stir-fry..
- Stir chicken into stir-fry!.
- .
Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
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