Easiest Way to Make Delicious Roasted chicken thighs skin-on

Roasted chicken thighs skin-on. Just as the title says crispy and tender! Love this recipe and I didn't change a thing! Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the.

I'm showing you "How To: Roasted Chicken Thighs (bone-in)" to simplify a kitchen staple and give you an easy, healthy meal. So, you find some chicken thighs on sale… You're meandering through the grocery store, and eventually, you make your way over to the meat. These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight dinner. You can cook Roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted chicken thighs skin-on

You need 8 of chicken thighs with skin still on.
It's 1 tsp of salt.
You need 1 tbsp of ground black pepper.
It's 1 tbsp of dried lemon peel.
You need 1/2-1 cup of olive oil.

Learn how to make roasted chicken thighs in under an hour. Combine the smoked paprika and cayenne in a small bowl and mix well. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven.

Roasted chicken thighs skin-on instructions

Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours..
Preheat oven to 350. Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins.
After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good..
Remove from oven and let cool about a min and then enjoy..

In fact, I find it difficult to mess up chicken thighs. Season chicken with salt and pepper. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon. Chicken thighs and drumsticks should generally be cooked at high temperatures. This will give you great crispy skin along will getting the meat done to a proper temperature.