Easiest Way to Cook Yummy Grandma's chicken curry special

Grandma's chicken curry special. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Tasty Country Chicken Curry Recipe By My Grandma Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now. Chicken curry Grandma's style / Kerala Recipe.

Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and. You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's chicken curry special

Prepare of Main.
Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
It's 2 of potato, medium, peeled and cut into wedges.
It's of Spice.
You need 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
You need 1 of blue ginger (galangal), peeled outer skin, sliced.
You need 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
You need 20 of small purple onion, peeled and chopped.
You need 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
You need of Other.
You need 200 ml of coconut cream/milk, do not dilute.
Prepare 300 ml of water.
You need 3 tbsp of cooking oil.

Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat. Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing. To serve, turn the curry out in to a large serving. Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish.

Grandma's chicken curry special instructions

Wash chicken parts with coarse salt and rinse clean with water..
For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
Ready to serve with rice while hot..

My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Grandma's Chicken Curry with Chef Lance Seeto. In this hot sizzling summer, we all prefer to have something simple and light. The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe.