Easiest Way to Cook Yummy Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well.

One simple technique (hello, tortilla chips!) creates a thick, velvety texture.; It's packed with chicken, beans and vegetables for a complete one-pot meal!; The Instant Pot allows you to get the soup on the table. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.. You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken enchilada soup Instant pot IP

1. You need 2 tablespoons of olive oil.
2. Prepare 1 pound of chicken breasts cubed.
3. You need 1 of white onion chopped.
4. You need 2 cups of chicken stock/broth.
5. Prepare 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. Prepare 1 (14 oz) of can whole kernel corn.
8. Prepare 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. You need 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. It's of Garnishes.
13. It's of shredded cheese.
14. It's of sour cream.
15. Prepare of diced avocado.
16. Prepare of hot sauce.
17. Prepare of Crumbled Tortilla chips.

The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Masa can be found in the international food section of most grocery stores, but if you can't find it you can make a flour roux on the stove instead.

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens. Place pan on a trivet with handles*. Lower the pan into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.

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