Easiest Way to Cook Tasty Chicken Smothered With Mushroom Sauce And Stuffing

Chicken Smothered With Mushroom Sauce And Stuffing. Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Cook until chicken is done-time will vary depending on size of chicken breasts.

Putting a spin on boring Chicken! Chicken and Stuffing Casserole is a delicious dish of chicken in a creamy mushroom sauce with fresh green beans and topped with a classic all American favorite stuffing. For the busy cook on the go, put this casserole together the night before and it will keep in the refrigerator until it's time to bake it the next day. You can cook Chicken Smothered With Mushroom Sauce And Stuffing using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Smothered With Mushroom Sauce And Stuffing

Prepare 4 of Skinless Boneless Chicken Breast.
You need 1 cup of Hot Water.
It's 1 cup of Melted Butter.
Prepare 1 box of Stove Top Chicken Stuffing Mix.
It's 1 can of Condensed Cream Of Mushroom Soup.
You need 1 cup of Breakstones Sour Cream.

Instant Pot Chicken with Mushrooms is perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot. Instant Pot Chicken with Mushrooms This recipe for Instant Pot Chicken with Mushrooms is so easy to make and the tender, juicy chicken, and the creamy mushroom sauce, make it a family favorite. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort. Saute the mushroom, add the onion and garlic, cook until tender.

Chicken Smothered With Mushroom Sauce And Stuffing step by step

Grease a large frying pan.
Add Chicken to pan and brown both sides.
Mix Hot water, butter, and stuffing mix in a large bowl.
Mix soup and sour cream together.
Pour soup mixture over Chicken.
Pour stuffing over top Chicken.
Cover and cook on low heat until Chicken is done.
Plate and enjoy with your favorite sides.

SAUCE: Whisk in the flour until dissolved. Pour in the broth, heavy whipping cream, and hot sauce. Season with salt and pepper to taste. Cook until sauce begins to thicken. COOK: Add the pork chops back to skillet and cover with the mushrooms.