Easiest Way to Cook Perfect Chicken 65 with gravy

Chicken 65 with gravy. It is quite spicy and you can use more amount of curd to make the gravy. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies.

For this reason, I almost didn't include it in that book. So don't let all those ingredients scare you off! This is an easy to make starter dish. You can cook Chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken 65 with gravy

1. It's 1/2 kg of chicken.
2. Prepare of For marination.
3. You need as required of Oil to fry.
4. It's 1 of egg.
5. You need 1 tbs of ginger paste.
6. It's 1 tbs of garlic paste.
7. It's 1/2 tsp of green chilly paste.
8. Prepare 2 tbs of cornflour.
9. Prepare 2 tbs of flour.
10. You need 1 tbs of salt.
11. It's 1 tbs of red chilly powder.
12. You need 1 tbs of coriander powder.
13. Prepare 1/2 tsp of grind garam masala.
14. Prepare 1/2 tsp of black pepper powder.
15. You need 1/2 tsp of cumin powder.
16. It's 1 pinch of kesar color.
17. It's 1 tsp of oil.
18. Prepare of For sous /gravy.
19. You need 2 tbs of capsicum chopped and some green onions.
20. You need 3 tbs of oil.
21. Prepare 1 of green chilly.
22. You need 2 of red chilly.
23. You need 1 of onion chopped.
24. Prepare 3 tbs of curd.
25. You need 1 tbs of garlic paste.
26. You need 1 tsp of ginger paste.
27. You need 1/2 tsp of green chilly paste.
28. You need 3 tbs of red garlic sauce.
29. You need 3 tbs of tomato ketchup.
30. It's 1 tbs of corn flour.
31. You need 3 tbs of oil.
32. It's leaves of Some curry.

Then what about making a gravy with it. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Add Chicken and cook for couple more minutes until the chicken is hot. Some say it originated in Chennai at a small Indian restaurant.

Chicken 65 with gravy step by step

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour.
2. Take a pan add oil and fry chicken pieces and keep aside.
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water.
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha.
5. Enjoy with your family take care eat well bye see you again with next recipe bye.

It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up Finally, fry the chicken in oil and serve with fresh coriander! Also one of my friend and regular reader had. This is a simple recipe that can be made Can we fry the chicken first and put gravy from the above I hope that doesn't affect it, by the way, wonderful recipe waiting for the next one. The army has people from all over the country.

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