Easiest Way to Cook Perfect Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.

In a large Dutch oven, heat vegetable oil over high heat. Season short ribs well with salt and pepper. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

It's of For the ribs.
Prepare 3 lbs of beef short ribs, cut flanken style.
You need 1 cup of soy sauce.
It's 1 cup of water.
It's 1 cup of packed brown sugar.
It's 2 tbs of minced garlic.
You need 1 tsp of black pepper.
It's 1 piece of ginger root 1 1/2 x 4 inches long.
It's 1 bunch of green onions sliced. Reserve some for garnish.
Prepare of For the rice.
It's 2 cups of prepared rice.
It's 1 (15 Oz) of can of coconut milk.
Prepare 1 tbs of fish sauce.
You need 2 tbs of brown sugar.
You need 1 tsp of granulated chicken bouillon.
It's 2 tbs of red thai curry paste.
You need 1 tsp of ground ginger.

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
Over low heat, stirring constantly, bring mixture to a simmer..
Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
Remove from heat and cover while ribs are prepared..
Preheat and clean grill..
Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. Sprinkle the short ribs with the sea salt, then add them to the pot. If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!!