Easiest Way to Cook Appetizing Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. Combined with lemon and garlic, it is flavorful and. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes.

Mince garlic and make a paste with the teaspoon of salt using side of large knife, then. You don't need much salt when you marinate chicken in a mixture of big-flavor ingredients such as lemon juice, garlic, molasses and Worcestershire sauce. This is a perfect meal for any occasion. You can cook Lemon Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Garlic Chicken Thighs

You need 8 of Chicken Thighs.
It's 1 3/4 tsp of Salt.
You need 1 tsp of Freshly Ground Pepper.
It's 1/2 tsp of Crushed Red Pepper.
You need 1/2 cup of All-Purpose Flour.
It's 1/4 cup of Olive Oil.
You need 3 cup of Thinly Sliced Onions.
You need 2 head of Garlic.
You need 1 of Bay Leaf.
You need 1/2 cup of Fresh Squeezed Lemon Juice.
Prepare 1 1/2 cup of Chicken Broth.

Weeknight, date night, or whatever these chicken thighs will be delicious and on the table in a flash! Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the chicken is coated. Seal the bag and marinate for a few minutes (or up to a day, in the fridge).

Lemon Garlic Chicken Thighs instructions

Preheat oven to 350° F..
Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper..
Lightly dredge the chicken with the flour and set aside..
Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside..
Add the onions to the oil and cook, stirring until wilted, about 3 minutes..
Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender..

Serve with the pan juices and some lemon slices. Lemon garlic chicken thighs are a super easy weeknight meal. By using chicken thighs, you get tons of flavor and they stay nice and juicy - no dry and terrible chicken breasts here! You'll need to marinate the thighs for a couple hours or even overnight, but they take less than an hour to cook and. Chicken Thighs with Green Beans in Lemon Garlic Butter Sauce.