Recipe: Yummy Mushroom chicken with fettuccini

Mushroom chicken with fettuccini. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the recipe so you can make it at home.

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Add Fettuccini and cook according to package directions. You can have Mushroom chicken with fettuccini using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom chicken with fettuccini

It's 1 slice of onion.
You need 1 tsp of cumin.
You need 1 of salt.
It's 1 of black pepper.
You need 2 small of sweet chili.
Prepare 1 can of cream of mushroom.
It's 1 bunch of of roasted chicken.
Prepare 1 box of fettuccini.
You need 1 liter of water.
It's 1 of feta cheese.
You need 1/3 cup of olive oil.
Prepare 1 of persley.

Drain pasta and return to pan. Add Alfredo sauce and toss to coat. Divide onto individual serving plates and top with peppers, mushrooms and chicken. Add fettuccine to pan, pushing it down into boiling liquid.

Mushroom chicken with fettuccini instructions

preheat pan.
put olive oil and onion.
when the onion get clear put chicken,salt,pepper and cumin.
let it cook for 5 min.
then put the can of mushroom stir on low heat.
take off the heat finish with persley.

Chicken fettuccine at its best, with no thickening agent other than cream and cheese. In a large frypan brown chicken and mushrooms in butter until chicken is cooked through. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. I cut the veggies into big chunks, and the chicken into small pieces so that the chicken finishes fast enough that the veggies are still.