Recipe: Yummy Kanya's Chicken Green Curry

Kanya's Chicken Green Curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. You can have Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Chicken Green Curry

It's of green curry paste.
You need 25 of bird eyes chili,or any hot fresh chili.
Prepare 1 of red onion,or 4 shallots ,chopped.
It's 10 clove of garlic.
It's 1 of sliced of galangal.
You need 1 of lemongrass stalk,sliced.
Prepare 2 of coriander roots,finely chopped.
It's 1/2 tsp of cumin seeds,roasted.
It's 1 tsp of coriander seeds,roasted.
Prepare 1 tsp of citrus peel,or lime peel is ok s.
You need 1 tsp of shrimp paste.
It's 1 tsp of salt.
It's of others.
It's 750 ml of coconut milk.
You need 1 cup of water.
You need 2 bunch of basils.
Prepare 1 cup of chopped eggplants.
Prepare 6 of kaffir lime leaves.
It's 2 clove of crushed garlic.
It's 12 of optional birdeyes chili for extra add in curry.
Prepare 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
Prepare 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
You need of seasoning.
It's 2 1/2 tbsp of fish sauce.
You need 2 tbsp of palm sugar.
It's 1/2 tbsp of brown sugar.
It's 1 of salt to taste.

Despite its complex flavours, it is actually quite easy to make at home! Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.

Kanya's Chicken Green Curry instructions

Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Today we have cooked chicken in a different way which is known as Dhania Chicken. In this recipe we have used fresh coriander leaves with all hand grinding. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.