Recipe: Yummy Curry Chicken Broccoli Casserole

Curry Chicken Broccoli Casserole. Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Embrace The Cheesiness Of Velveeta Recipes! A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy.

The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly. Pour the soup mixture over the broccoli and chicken. Stir the panko and butter in a small bowl. You can cook Curry Chicken Broccoli Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry Chicken Broccoli Casserole

It's 2 of Chicken breast.
You need 1 can of Cream of mushroom soup.
It's 1/2 can of Milk.
Prepare 1 tbsp of Curry.
You need 1 of Salt/pepper.
It's 2 cup of Grated mozzarella cheese.
You need 1/2 cup of Grated cheddar cheese.
Prepare 1 of Minced garlic.
You need 1 cup of Rice.
You need 2 small of heads of broccoli.

Broccoli Chicken Curry Casserole - a creamy delicious curry dish made with fresh broccoli, chicken, and a crispy cheese topping. This Broccoli Chicken Curry Casserole is an awesome addition to the dinner table! It's super easy to make and is a delicious, family favorite! This one is easy and delicious!

Curry Chicken Broccoli Casserole instructions

Dice chicken breast and cook with salt, pepper, and garlic.
Cook rice IAW directions.
Cut broccoli and put in bottom of 9 x 11 glass pan.
Pour in chicken when cooked. Layer 1 cup mozzarella cheese on top.
Mix milk, soup, rice and curry and layer on top. Then layer the remaining cheese.
Cook for about 30 minutes at 350°F.

This curry chicken broccoli casserole has bite-sized pieces of chicken and broccoli layered and topped with a creamy, curry flavored sauce with a splash of lemon juice, then topped with extra-sharp cheddar cheese and then garnished with crunchy garlic flavored croutons. Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). Add a couple dashes of pepper. If you've got any vintage church cookbooks on your shelf, chances are there are more than a few versions of Chicken and Broccoli Casserole or Chicken Curry Casserole.