Recipe: Yummy Chicken Flower Dumplings

Chicken Flower Dumplings. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title. Ingredients for Chicken Flower Dumplings Recipe.

Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. Photo "Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce" can be used for personal and commercial purposes according to the. You can cook Chicken Flower Dumplings using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Flower Dumplings

Prepare of minced chicken.
Prepare of basmati rice, soaked for 1_2 hours and drained.
You need of soy sauce.
It's of black pepper powder.
You need of ginger and garlic paste.
It's of onion finely chopped.
It's of fresh green chilli.
You need of finely chopped coriander leaves.
Prepare of Pink food colour(optional).
You need of Salt.

Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings.

Chicken Flower Dumplings step by step

Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well..
Spread rice on a plate..
Dampen your palms and divide the chicken mixture into small equal portions shaped into balls..
Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice..
Grease the plates of a steamer with little oil..
Place the rice coated chicken balls on it..
Close the lid of the steamer..
Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked..
Serve hot with chilli sauce..

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they're cooked. See more ideas about Chicken dumpling soup, Cooking recipes, Dumpling. This chicken and dumplings recipe is country cooking at its finest.