Recipe: Yummy Chicken and Dumplings
Chicken and Dumplings. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. #msbrendadee HELLO EVERYONE!!!
There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. How do you make chicken & dumplings in a slow cooker? You can have Chicken and Dumplings using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken and Dumplings
- It's 1-1/2 of lbs. boneless breast of chicken, diced.
- Prepare 2 tbs. of extra virgin olive oil or vegetable oil.
- Prepare 1 cup of diced raw carrots.
- Prepare 1 cup of diced onion.
- You need 4 cloves of garlic, finely chopped.
- It's 5 TBS. of butter.
- You need 6 TBS. of flour.
- It's 6 cups of chicken broth.
- Prepare 1/2 cup of heavy cream.
- Prepare 1/2 tsp. of thyme.
- It's 2 of bay leaves.
- You need 1 cup of frozen corn.
- Prepare 2 TBS. of dried parsley.
- It's of For the Dumplings:.
- Prepare 2 cups of flour.
- Prepare 1 TBS. of baking powder.
- You need 1/2 tsp. of each of salt and pepper.
- It's 1-1/3 cups of heavy cream.
This recipe is broken down into two parts: cooking chicken and cooking biscuits. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.
Chicken and Dumplings step by step
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
- Ladle into bowls and enjoy!.
Slightly brothy, slightly creamy, with the most delectable dumplings. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best! This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.
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