Recipe: Yummy Broccoli Mushroom with Oyster Sauce

Broccoli Mushroom with Oyster Sauce. Broccoli Mushroom Stirfry - Sauteed Mushrooms and Broccoli Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Add the oil and when the oil is hot add the broccoli Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.

Sprinkle with sesame oil, if desired. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Stir-fried Chinese greens in garlic and oyster sauce is a super classic Chinese dish, one that I make so often in my house that it will be a surprise if this menu is missing from our dinner table. You can cook Broccoli Mushroom with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli Mushroom with Oyster Sauce

You need 1/2 tsp of salt.
You need 2/3 tsp of peppet.
Prepare 4 each of garlic.
It's 1 1/2 tbsp of oyster sauce.
Prepare 1/2 bunch of broccoli.
It's 1/2 each of onion.
It's 100 grams of chopped chicken.
You need 100 grams of mushroom.

Broccoli with oyster sauce is a common Chinese side dish that will make a savory addition to any meal. Plus, broccoli is one of the healthiest vegetables to add to your diet, and, by blanching it, you ensure that the vitamins and minerals aren't cooked away. Not only is this dish easy to prepare, but. Includes shitake mushroom, broccoli, oyster sauce, sesame oil, flour, garlic, vegetable oil.

Broccoli Mushroom with Oyster Sauce instructions

Chopped broccoli, mushroom, onion.
Minced the garlic, stir with oyster sauce until smells good.
Add some salt, sugar, and pepper.
Put the chopped chicken. Stir it again, until it almost well-cooked.
Put the chopped broccoli, mushroom and onion. Close with the cover pan. Wait until everything is well-cooked. Done!.

Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this. Stir-fried mushrooms with greens are dishes I often make. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms After all - I often rely on one recipe and method: fry or sauté mushrooms and tumble them with a vegetable in an aromatic oyster sauce, a. Broccoli and Mushroom on Oyster Sauce.