Recipe: Tasty Sticky Honey Chicken Wings

Sticky Honey Chicken Wings. Tyler Florence makes marinated Asian-style wings with a honey-soy sauce. Rinse chicken wings and pat dry. Place wings in a shallow dish and pour over the soy.

They make the perfect party appetizer or even an easy dinner recipe. These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can cook Sticky Honey Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sticky Honey Chicken Wings

Prepare 5 of chicken wings.
Prepare 1 tbsp of garlic (minced).
It's 1 tbsp of ginger (minced).
You need 1 tbsp of oyster sauce.
Prepare 1 tbsp of sweet soy sauce.
It's 1 cup of honey.
You need of Cooking oil.

You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. Sticky Honey Soy Wings, An oriental dish straight from the kitchen of south east Asia. Finger licking starter for people of all the age group.

Sticky Honey Chicken Wings instructions

Cut chicken wings into two parts, drummet & wings. Stir fry minced ginger & garlic on medium heat..
Add chicken wings and mix. Leave for about 10 minutes until both sides are brown..
Add 1 tbsp of oyster sauce. Leave for about 2 minutes..
Add 1 tbsp sweet soy sauce. Mix and leave for 5 minutes..
Finally, add one cup of honey and mix well for about 3 minutes..
Serve.

In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger. These Sticky Chinese Chicken Wings are so moorish, once you start you won't be able to stop! This is my family recipe for Sticky Chinese Chicken Wings which has been tweaked and perfected over years, with input from everyone (mother, brother, sister and me) and many heated debates! Honey garlic chicken wings are absolutely delicious. They're sweet and sticky and the perfect addition to any appetizer plate.