Recipe: Tasty Fried Rice with Chicken and Eggs

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But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Rice with Chicken and Eggs

You need 125 g of rice.
You need 2 of big eggs.
Prepare 100-150 g of chicken.
You need 1-2 of teeth of garlic.
Prepare 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
Prepare of Soya sauce.
You need of Olive oil.
Prepare 1 pinch of smoked paprica.
Prepare of Chives.

It might be a simple recipe, but it certainly is full of amazing flavours. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken, rice, soy sauce and shredded egg stir fried together.

Fried Rice with Chicken and Eggs step by step

Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
In the separate pot cook rice, set aside..
On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
Add rice to the pot, and fry until it’s get a little bit of color..
Add veggies of your choice and let it cook for couple of minutes.
Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
Add soya sauce, smoked paprika and chives. Stir well..

This is a very simple recipe. Note: Never use rice that you have just cooked. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Egg fried rice reminds me of my childhood so much.