Recipe: Tasty Crockpot Orange 🍊 Teriyaki Chicken

Crockpot Orange 🍊 Teriyaki Chicken. This YouTube thing is taking me outside of my comfort zone and. This Crockpot Orange Chicken is better than take out! This simple Teriyaki Chicken is better than take out and made in the slow cooker too!!

Place the chicken in the crockpot and pour. This easy Crockpot Orange Chicken Recipe delivers. These outrageously delicious Crockpot Teriyaki Pineapple Chicken Wings are the perfect appetizer for any occasion! You can have Crockpot Orange 🍊 Teriyaki Chicken using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Orange 🍊 Teriyaki Chicken

Prepare 1 of large pack chicken thighs (skinless, boneless, large family pack).
You need 3 of onions, sliced.
You need 1 cup of orange juice.
You need 1/2 cup of water.
Prepare 10 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
Prepare 1/4 cup of soy sauce.
Prepare 1/3 cup of teriyaki sauce.
Prepare 1/4 teaspoon of ground ginger.
You need 1/2 cup of light brown sugar.
It's 1 of orange 🍊, sliced thinly.
Prepare 1 bunch of green onions, chopped (use the green part to decorate your plate).

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy and easy to make, even Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a. This Crock Pot Orange Chicken is super simple to prepare, and it tastes so much better than takeout. I love crockpot meals, so nice having supper ready at the end of the day!

Crockpot Orange 🍊 Teriyaki Chicken step by step

Rinse and pat dry your chicken thighs.......
Place thighs into your crockpot.......
Place your sliced onions all over chicken thighs........
In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
Pour orange juice mixture all over chicken thighs.......
Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

And this orange chicken looks like a fantastic meal! This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! This Crockpot Orange Chicken is sticky, sweet, and tangy and perfect over rice with a side salad or veggies! I've included freezer directions and tips below — it's a great recipe for stashing. This Crockpot Teriyaki Chicken is simple, delicious, and full of flavor.