Recipe: Tasty Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. Once the cooking cycle is complete, the IP will default to.

Hi Olena, Just wanted to let you know I made the IP Chicken and Potato recipe, VERY Delicious! First time ever using my new Instant Pot and the recipe. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. You can have Chicken Curry Stew Instant Pot IP using 7 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Curry Stew Instant Pot IP

It's 1 pound of chicken.
You need 1/2 of onion (to your taste).
You need 2 cloves of garlic (ok I used 5).
You need 1 of carrot (to your taste).
You need 1 of potato (to your taste).
You need 4 of Tbl. Curry paste.
It's 1 1/4 cups of broth or water.

AND, it's SO EASY even the boyfriend can make it. This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. You can make this any time though - thanks to the instant pot, this dish would even make for a simple weeknight recipe. I never experienced the "burn" or "error" message on the IP (as others expressed concern about), and I think that's because I had plenty of liquid Reviews for: Photos of Instant Pot® Coconut Curry Chicken.

Chicken Curry Stew Instant Pot IP instructions

Clean and rough chop garlic.
Clean and rough chop onion.
Clean and rough chop carrot.
Clean and rough chop potato.
This is the chicken I am using for this one.
Clean and chop your chicken into but sides pieces.
Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
Add potato and carrots, saute for a few minutes stirring most of the time.
Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
.
Add your chicken and saute for a couple minutes stirring most of the time..
I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
Let pressure release naturally for 10 minutes.
It's ready to serve.
I served mine over rice.

INSTANT POT CHICKEN STEW WITH TIPS & TRICKS Tested Instant Pot Recipes and Pressure Cooker Recipes. How To Make Our Instant Pot Butter Chicken Curry Recipe. According to the IP website, you can half recipes without making any extra adjustments on ingredients or cook time. Instant Pot Butter Chicken…… LOVE it.