Recipe: Tasty Chicken 65 with gravy

Chicken 65 with gravy. This tastes like chili chicken and the addition of capsicum makes it even yummier. This recipe doesn't require onions it's a quick and easy recipe. Finally add lemon juice and corriander leaves and serve hot Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.

Goes well with rice, briyani and paratha or roti also. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Please Subscribe To My Channel and if you like the Recipe Hit the Like Button and do Comment. You can cook Chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken 65 with gravy

1. Prepare 1/2 kg of chicken.
2. You need of For marination.
3. It's as required of Oil to fry.
4. Prepare 1 of egg.
5. Prepare 1 tbs of ginger paste.
6. It's 1 tbs of garlic paste.
7. You need 1/2 tsp of green chilly paste.
8. It's 2 tbs of cornflour.
9. It's 2 tbs of flour.
10. Prepare 1 tbs of salt.
11. Prepare 1 tbs of red chilly powder.
12. You need 1 tbs of coriander powder.
13. It's 1/2 tsp of grind garam masala.
14. It's 1/2 tsp of black pepper powder.
15. Prepare 1/2 tsp of cumin powder.
16. It's 1 pinch of kesar color.
17. You need 1 tsp of oil.
18. Prepare of For sous /gravy.
19. It's 2 tbs of capsicum chopped and some green onions.
20. You need 3 tbs of oil.
21. Prepare 1 of green chilly.
22. Prepare 2 of red chilly.
23. It's 1 of onion chopped.
24. Prepare 3 tbs of curd.
25. It's 1 tbs of garlic paste.
26. It's 1 tsp of ginger paste.
27. It's 1/2 tsp of green chilly paste.
28. Prepare 3 tbs of red garlic sauce.
29. You need 3 tbs of tomato ketchup.
30. You need 1 tbs of corn flour.
31. It's 3 tbs of oil.
32. It's leaves of Some curry.

Don't forget to turn the Notification. To make chicken gravy using chicken drippings, start by melting butter in a saucepan over medium heat. Cook the chicken in the marinade till done. Take the chicken pieces out of the gravy if any.

Chicken 65 with gravy step by step

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour.
2. Take a pan add oil and fry chicken pieces and keep aside.
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water.
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha.
5. Enjoy with your family take care eat well bye see you again with next recipe bye.

Set aside the gravy (if any). Shallow fry the drumsticks till browned in oil or clarified butter (ghee). Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. This delicious spicy chicken is marinated and deep-fried.

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