Recipe: Tasty Baked Chicken Thighs with Tahini Sauce

Baked Chicken Thighs with Tahini Sauce. Take on the Day With Some Bright, Bold, Totally Vegan Flavor -- Learn More! Try Quick & Easy, Nutrient-Packed Bowls Full of Fresh-Tasting Ingredients Today! Place remaining tahini mixture and chicken in a large ziplock plastic bag; seal, turning to coat chicken.

Chicken tossed in a savory tahini sauce delivers hints of Asian- and Mediterranean-inspired cooking. Serve chicken with roasted onion and lemon, topped with pine nuts, with green tahini sauce and. Mix until smooth, and use water to adjust to the consistency of honey. You can have Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Chicken Thighs with Tahini Sauce

It's of Kilo chicken thighs.
You need 1 of onion shredded.
You need 1/2 cup of dry parsley.
It's 3 tablespoon of yogurt.
You need 2 teaspoon of salt.
You need 3 tablespoon of sumac.
Prepare 2 teaspoon of paprika.
Prepare 3 tablespoon of lemon juice.
You need 3 tablespoon of olive oil.
Prepare 3 tablespoon of tahini.
It's 2 teaspoon of pomegranate molasses.
It's 1 teaspoon of turmeric.
Prepare 1 teaspoon of pepper.
Prepare 1 teaspoon of garlic powder.
It's of Vinegar lemon juice for soaking.

Place chicken thighs in bowl and swish around to coat. Preheat grill or a grill pan to medium heat and grease with olive oil. Tahini, a toasted sesame butter used in hummus, is the star. The chicken is cooked when the juices run clear when the thighs are pierced with a skewer in the thickest part.

Baked Chicken Thighs with Tahini Sauce instructions

Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
Mix all the ingredients of spices to make sauce.
Rub at least 10 minutes and refrigerate for 6 hours or a day.
Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

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