Recipe: Perfect Rice with chicken and vegetables

Rice with chicken and vegetables. A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice.

Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. Chicken is rich in protein and iron & one of the most easily digested meats for. This stove top version of chicken and rice is not a fancy recipe by any stretch of the imagination. You can have Rice with chicken and vegetables using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice with chicken and vegetables

You need 1/2 liter of rice.
You need 1 of chicken breasts.
You need 2 of carrots.
You need 2 of green onion.
You need 2 clove of garlic.
You need 1/3 can of canned corn.
It's 1 of broth.
Prepare of oil.
You need of ground black pepper.
You need of salt.

It's comfortable and comforting - reminiscent of classic chicken and rice casseroles, but with wholesome, real food ingredients: brown rice, organic vegetables, organic. Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once.

Rice with chicken and vegetables step by step

Make sure you chose rice that won't be sticky after boiling. Cook rice in a broth until it is ready..
Cut chicken into medium cubes, season with oil, black pepper and chopped garlic..
Put chicken into a deep pan, fry on a large fire..
Chop carrots, add to the pan, continue frying until chicken becomes gold-brown..
When rice is ready, put it into a pan. Mix, add salt if needed..
Chop green onion, add it to the pan. Add corn as well, mix, serve..

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Sprinkle the chicken with the salt and pepper on both sides. Add the rice and reserved vegetables and stir to combine.