Recipe: Perfect Mike's Stuffed Mushrooms

Mike's Stuffed Mushrooms. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms.

Prepare Mike's Mighty Good Savory Miso Ramen Pillow Pack according to package instructions. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms. Stuffed mushrooms make an easy and delicious snack for any party. You can have Mike's Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Stuffed Mushrooms

It's 4 large of Portobello Mushrooms.
Prepare 1/2 cup of Cream Cheese.
It's 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
You need 1/4 cup of Green Onions (coarsely chopped).
You need 1/2 lb of Ground Beef.
You need 1/2 cup of Colby Jack Cheese.
You need 1/4 cup of mozzarella cheese (for topping).

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer.

Mike's Stuffed Mushrooms instructions

Crumble and brown ground beef in a skillet. Drain fat..
Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
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Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
Let cool before eating. Mushrooms get HOT inside!.

Here's the very best way to make them, from which mushrooms to buy to how to get crispy, golden-brown tops. Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays!