Recipe: Perfect Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Chicken Keema Balls with stuffed Cheese in Creamy Gravy. Learn how to make this delicious Keema Balls with Stuffed cheese, a wonderful non veg Starter for your parties. We have already made this couple of times and both the times it was quite hard Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish - Chicken Keema Kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices.

The delicious keema ball is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat. You can cook Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Keema Balls with stuffed Cheese in Creamy Gravy

It's 500 gms of Chicken Keema.
Prepare 200 gms of grated Cheese.
Prepare 1 of small onion, chopped.
Prepare 50 gms of ginger/garlic paste.
It's 1 tbsp of paprika powder.
Prepare 1 tsp of pepper powder.
Prepare 1 tbsp of white oil.
Prepare 1 of big tomato puree.
It's 2 tbsp of fresh cream.
Prepare 1/2 tsp of garam masala powder.
It's 1 pinch of Turmeric powder.
Prepare 1 tsp of Kashmiri chilli powder.
It's 25 gms of cashew and poppy seeds paste.
It's A few of chopped green chillies.
It's to taste of Salt and sugar.

It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. . Mix gravy with mayonnaise and sour cream. Chicken Keema Paratha / Mughlai Pratha.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy instructions

Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour..
After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside..
Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates..
Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only..
Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf..

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