Recipe: Perfect Chicken and yellow rice

Chicken and yellow rice. Easy to make chicken and yellow rice, served just like at your local Spanish restaurant. I replaced the green pepper with green peas. This is the way I'll be cooking my Chicken and Yellow Rice from now on.

I've taken the best parts of each and come up with a yellow rice that is so flavorful, moist, and loved by. Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. You can cook Chicken and yellow rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and yellow rice

Prepare 3 of mini red bell peppers.
It's 1/2 of of a yellow onion.
Prepare 3 of garlic cloves.
You need 1 pack of Goya yellow rice.
You need 4 cups of water.
It's 1 tsp of worcestershire sauce.
Prepare of soy sauce(optional).
Prepare 3 of large boneless chicken breast.
You need 1/2 cup of olive oil.

Take the stress out of dinner prep with this fast and fresh recipe for One Pot Chicken and Yellow Rice the whole family will love. This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe. Chicken with yellow rice also known as Arroz con Pollo is a classic recipe from Spain and Latin America.

Chicken and yellow rice instructions

Heat up olive oil in a wok.
Add in the onions, peppers, and garlic. Sauté them for about 15 min.
Dice and season your chicken (to your liking) and add it to the veggies..
Once your chicken is about half way cooked add your 4 cups of water and 1 pack of rice. Cook on med/low heat until rice softens and thickens.
I served mines with a side of broccoli or you can serve the broccoli on top of the rice.

This is my Arabic version of the recipe inspired by my mom. We love anything and everything yellow rice and this one is a complete meal by itself. Have some salad on the side and dinner is. In this easy dish, chicken is baked with yellow rice, which gets its color (and flavor) from a few generous pinches of saffron threads. Saffron is the stigma of the crocus flower, and it is a common ingredient in Indian and Spanish dishes, as well as Italian risotto.