Recipe: Perfect Chicken and Pineapple Curry

Chicken and Pineapple Curry. This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. Finely slice pineapple and bell pepper and set aside.

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Ingredients of Chicken and Pineapple Curry

Prepare 3 medium of granny smith apples.
Prepare 1 medium of pineapple.
Prepare 2 of thumb size pieces of ginger.
Prepare 1 bunch of fresh coriander.
It's 4 clove of garlic.
Prepare 1 tbsp of olive oil.
Prepare 2 tbsp of dessicated coconut.
It's 3 tbsp of ground almond.
It's 1 tsp of turmeric.
You need 1 tsp of garam masala.
Prepare 1 tsp of chili powder.
Prepare 1 tsp of coriander seeds.
It's 1 tsp of cumin seeds.
Prepare 1/2 cup of apple juice.
It's 1 small of onion.
Prepare 3 of chicken breasts.
You need 75 ml of red wine.
You need 500 ml of coconut milk.
Prepare 1 of knob of butter.

So yeah, it's a retro recipe, and I'm not sure where it comes from. Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors).

Chicken and Pineapple Curry step by step

Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple..
Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side..
Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl..
Chop the pineapple and chicken..
Put a pan on low heat and add the butter until it melts..
Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins..
Add the chicken, remaining apple and remaining dedicated coconut and mix well..
Add the paste from the food processor and mix well..
Add coconut milk, red wine and simmer for 30-40mins..

Its sweet and spicycomfort food that makes your tastebuds. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my. Roasted duck red curry, Thai Traditional food.