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Recipe: Perfect Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. Despite numerous requests on how to make.

Chicken 65 Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can have Chicken 65 using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken 65

  1. Prepare 500 gms of chicken breast.
  2. You need 2 TSP of corn flour.
  3. It's Half of lemon.
  4. It's of Salt as required.
  5. Prepare of Red colour or orange colour.
  6. You need of Chillies green 3 slit.
  7. Prepare 3 tsp of Tomato sauce.
  8. It's 2 tsp of Ginger garlic paste.
  9. Prepare 1 tsp of Coriander powder.
  10. Prepare 1 tsp of Black pepper powder.
  11. Prepare of Garlic ginger small pieces chopped few.
  12. It's of Curry leaves 2 strands.
  13. You need of Oil 5 tsps.
  14. Prepare of Oil for deep fry.
  15. It's 1 tsp of Ajiniomotto.
  16. You need 1 of egg.
  17. Prepare 1 TSP of Garam masla.
  18. You need of Coriander leaves chopped half cup.

I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 instructions

  1. First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate.
  2. Then take kadai add oil which is enough for deep fry of chicken.
  3. Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate.
  4. Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat.
  5. Sprinkle some coriander leaves.
  6. .

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