Recipe: Perfect Chicken 65 Gravy
Chicken 65 Gravy. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. All totally different from one another with different styles Andhra.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. If you want some gravy, just add. Bite-sized chicken pieces are marinated and deep fried. You can have Chicken 65 Gravy using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken 65 Gravy
- You need 1 kg of chicken.
- It's 250 gm of curd.
- It's 5-6 of green chillies.
- It's 1 1/2 tsp of Chicken 65 masala.
- It's 3 tsp of mustard seeds / rai.
- It's as needed of curry leaves.
- It's 2 tbsp of red chilli powder.
- Prepare 2 tbsp of ginger garlic paste.
- You need 10 of big tomatoes.
- It's 2 of eggs.
It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food.
Chicken 65 Gravy step by step
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
- Grind the tomatoes by adding little water. There should not be any tomato pieces.
- In a pan take oil, mustard seeds, curry leaves let it splutter..
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
- Add water if needed and let it cook for 10 min on medium flame..
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
- Now cook for 5-10 mins on low flame by covering it..
- Finally add butter while serving, and serve with chapati or butter naan..
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