Recipe: Perfect Bacon, Mushroom & Chicken Pasta

Bacon, Mushroom & Chicken Pasta. Bacon Stuffed Mushroom caps are the perfect appetizer! Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor! Then I tried this mushroom bacon.

Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. You can have Bacon, Mushroom & Chicken Pasta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon, Mushroom & Chicken Pasta

You need 1 box of rigatoni pasta or similar.
It's 3 piece of bacon, chopped.
It's 1/2 of yellow onion, finely chopped.
It's 3 tbsp of garlic, minced.
It's 1 of chicken bouillon cube.
It's 1 cup of half and half.
Prepare 1 cup of ricotta cheese.
Prepare 4 cup of fresh sliced baby Bella mushrooms.
You need 2 cup of diced cooked chicken.
It's 1/2 cup of grated parmesan cheese.
You need 1 of salt, pepper, dried thyme, Italian herbs to taste.
Prepare 1 of optional - green onion sliced to garnish.

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Bacon, Mushroom & Chicken Pasta instructions

Make pasta according to box directions, reserve a little water for thinning sauce if needed.
In large skillet/saute pan, fry bacon bits and render as much fat as possible.
Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat.
After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings.
After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate.
If sauce too thick, ladle some pasta water to thin it out.
Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs.
Garnish with green onion or fresh parsley, optional - serve hot.

Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Most relevant Best selling Latest uploads. I kept reading about this Giant Mushroom that is supposed to taste just like bacon! I didn't believe it so I went and picked up a King Oyster mushroom and. Serve the mushroom bacon as desired, such as on a "BLT" sandwich, in tofu scramble or breakfast burrito, as a salad topper or soup garnish, or as a topping for baked vegan mac and cheese.