Recipe: Delicious Tom-kha-gai (spicy coconut chicken soup)

Tom-kha-gai (spicy coconut chicken soup). This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. Thai Chicken Coconut Soup (Tom Kha Gai).

Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already. You can cook Tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tom-kha-gai (spicy coconut chicken soup)

You need 2 tbsp of canola oil.
You need 1/3 cup of diced red pepper.
Prepare 1/2 cup of sliced mushrooms.
You need 1 stick of lemongrass (about 3inch halved lengthwise).
Prepare 4 tsp of minced fresh galangel (can substitue ginger).
You need 4 clove of minced fresh garlic.
Prepare 1 can of coconut milk.
You need 4 tbsp of fish sauce.
You need 3 cup of chicken stock.
You need 1 tbsp of sugar.
It's 2 cup of cooked shredded chicken.
You need 1 of chili paste to taste (can substitute crushed red pepper).
It's 1 of chopped green onion, cilantro for garnish.

However, the typical Thai coconut soup served at a restaurant. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup.

Tom-kha-gai (spicy coconut chicken soup) step by step

heat oil on medium high in small dutch oven.
sautee next 5 ingredients for 5 mins.
whisk in next 4 ingredients.
bring to a soft boil.
reduce heat to medium low.
add chicken and desired amount of chili paste or crushed red pepper.
cook for 10 mins.
remove lemongrass.
garnish with diced green onions or cilantro.

This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and The "gai" translates to "chicken" which is added! A mild to spicy soup with coconut milk, galangal (kha, a ginger-like root) and chicken. Mushrooms can be added to the chicken or substituted for it. · This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy. This tom kha soup is a spicy hot coconut soup. It typically includes key ingredients like coconut milk, limes, ginger, chili peppers, lemongrass, chicken, chicken broth Chicken: Opt for organic free-range chicken in this tom kha gai recipe, and you'll get the highest-quality version of this protein source.