Recipe: Delicious RP's Chicken Broccoli Alfredo With Penne Pasta

RP's Chicken Broccoli Alfredo With Penne Pasta. Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn't take-out and still tastes delicious.

Season chicken breast with salt and pepper. Obviously, chicken and broccoli Alfredo is the perfect meal. Here, I use penne pasta to steer from the classic fettuccine for two reasons: one, the ridges in the penne carry more of the sauce than a long, flat pasta can, and two, penne pasta freezes and reheats like a dream — no clumping to worry about. You can cook RP's Chicken Broccoli Alfredo With Penne Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of RP's Chicken Broccoli Alfredo With Penne Pasta

1. It's 1 quart of heavy cream.
2. Prepare 8 ounces of cream cheese.
3. Prepare 1/2 cup of finely chopped parsley.
4. Prepare 1 1/2 sticks of butter.
5. Prepare 3 cloves of garlic chopped and diced finely.
6. Prepare 1 box of mini penne pasta.
7. Prepare 2 Lbs of Boneless skinless chicken breast.
8. You need 1 Lb of Broccoli Crowns.
9. You need 2 cups (8 oz) of block) freshly grated Parmesan cheese.

Chicken Alfredo Penne CasseroleOnion Rings and Things. This is one of my family's mainstay dishes and better than you get in the restaurants! Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. penne alfredo with broccoli is a pasta dish made with creamy alfredo sauce, al dente penne and crisp broccoli.

RP's Chicken Broccoli Alfredo With Penne Pasta instructions

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce.
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover.
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more.
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside.
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover.
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve... serves 8 to 10.

One of our favorite food haunts is a pizza parlor a few blocks from the house. Cook pasta according to package directions. In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through.

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