Recipe: Delicious Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt. Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious.

Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. You can have Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

1. It's of Sorghum Sweet Potatoes.
2. It's 1 lb of sweet potatoes, large dice.
3. You need 1 of Kosher salt, to taste.
4. Prepare 2 oz of half and half.
5. Prepare 3 tbsp of butter, divided.
6. You need 3 tbsp of sorghum syrup.
7. You need 2 of sprigs fresh thyme, picked and chopped.
8. Prepare of Chicken Breasts.
9. You need 8 oz of chicken, boneless, skinless.
10. It's 1 of Kosher salt, to taste.
11. Prepare 1 of Black pepper, to taste.
12. You need 3 tbsp of vegetable oil, divided.
13. It's of new group.
14. You need 1 of Young Broccoli.
15. It's 6 oz of young broccolini.
16. Prepare 1/4 tsp of chipotle orange salt.
17. You need 2 each of garlic cloves, sliced very thinly.

Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. While the sweet potatoes continue to cook, on a plate, combine the flour and half the cheese; season with salt and pepper. Pat the chicken dry with paper towels; season Top the chicken with spoonfuls of the aioli. Garnish the broccoli with the remaining cheese.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt instructions

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

Serve with the lemon wedges on the side. Honey Glazed Chicken Breast, Sweet Potatoes, & White Rice! Season well with salt and pepper. Remove the hot pan from the oven. Flip the chicken and potatoes and brush the other side.

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