Recipe: Delicious Cashew Chicken Fried Rice

Cashew Chicken Fried Rice. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. Return the first batch of chicken to the pan. Buy us a cup of coffee.

Cashew chicken fried rice - well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe. You can cook Cashew Chicken Fried Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cashew Chicken Fried Rice

It's 2 of boneless skinless chicken breasts, cubed.
You need 2 tbsp of vegetable or olive oil.
Prepare 2 of medium onions, chopped.
You need 1/2 tsp of minced garlic (or more if you like).
You need 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
You need 1/4 tsp of ground black pepper (or to taste).
You need 2 cup of cooled cooked white rice.
Prepare 1 1/2 tbsp of soy sauce.
It's 1 cup of roasted cashews.

However, there are other ingredients that you will need for this. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can As with all my stir fries, this Cashew Chicken comes with plenty of sauce.

Cashew Chicken Fried Rice instructions

Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
Add all remaining vegetables and and cook until crisp..
Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..

There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. After a few days struggling with getting everything moved over to WordPress, I'm on my way to a nifty new self-hosted That's why, a few times a year, I take it out of it's awkward cabinet, lovingly wipe the layer of dust off and whip up a batch of fried rice. This chicken fried rice doesn't need any accompaniment and tastes great on its own. To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red chilies and they don't really get blended well.