Recipe: Delicious Bacon Wrapped Chipotle Chicken Breast

Bacon Wrapped Chipotle Chicken Breast. Today I'm making a Bacon Wrapped Chicken Parmesan Breast with Chipotle Sauce. This is a very tasty sandwich with medium heat. #satire #chickenbreasts. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Bacon does make everything better — here, it adds huge flavor to lean chicken breast tenders served over a spicy corn salsa. Wrap each tender with one piece of bacon. Add chicken tenders and cook until fat is rendered and. You can have Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Chipotle Chicken Breast

It's 2 of chicken breast; boneless, skinless.
Prepare 4 slice of wood smoked bacon.
Prepare 6 oz of chipotle salsa.
You need 1 tbsp of vegetable oil.
It's 1 tbsp of smoked paprika.
Prepare 1 tbsp of onion powder.
Prepare 2 tsp of garlic powder.
It's 1 tsp of fresh thyme; minced.
Prepare 1 slice of bacon; diced.
You need 1/2 of yellow or red onion; minced.
You need 1 tbsp of olive oil.
Prepare 1 of red bell pepper.
You need 2 tsp of vegetable oil.
It's 1 clove of garlic; minced.
It's 1 tbsp of apple cider vinegar.
You need 1 tbsp of sugar.
It's 1 tsp of liquid smoke.
You need 4 of dried chipotle peppers.
It's 1 tbsp of Worcestershire.
Prepare 1 of salt and pepper.

Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese.

Bacon Wrapped Chipotle Chicken Breast instructions

Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
Add onions and sweat until caramelized. Add garlic and cook until fragrant..
Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.

Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make yet fancy enough for company. Chicken breast, being a very lean cut of meat, is notorious for its tendency to dry out quickly during cooking, especially when prepared without any.