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Home / Recipe: Delicious Awadhi Chicken Biryani

Recipe: Delicious Awadhi Chicken Biryani

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Awadhi Chicken Biryani.

Awadhi Chicken Biryani You can have Awadhi Chicken Biryani using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Awadhi Chicken Biryani

  1. Prepare 1 kg of Basmati Rice.
  2. It's 1 1/2 kg of Chicken Bone-in.
  3. You need 3 tbsp of Ginger garlic paste.
  4. You need 2 tbsp of Red chilli powder.
  5. You need 1 tbsp of Cumin powder.
  6. Prepare 1 tbsp of Coriander powder.
  7. It's 4-5 of Green Chillies slit.
  8. Prepare 2 tbsp of Lemon juice.
  9. Prepare 400 gm of Yoghurt.
  10. You need 1 bunch of Coriander Leaves finely chopped.
  11. Prepare 1 bunch of Mint Leaves chopped.
  12. You need of Whole Spices -.
  13. It's 2-3 of Cardamom pods.
  14. Prepare 2 of Cinnamon sticks small.
  15. It's 1 tsp of Caraway Seeds.
  16. You need 2-3 of Bay Leaves.
  17. Prepare 3/4 cup of Oil.
  18. You need 3 tbsp of Salt.
  19. It's 3 of Onions thinly sliced and fried and crushed.
  20. Prepare of FOR COOKING RICE -.
  21. You need 2-3 of Cardamom pods.
  22. You need 2 of Cinnamon sticks small.
  23. It's 2-3 of Mace slightly crushed.
  24. It's 1 tsp of Caraway Seeds.
  25. Prepare 1/4 cup of Coriander Leaves finely chopped.
  26. It's 1/4 cup of Mint Leaves chopped.
  27. You need 2 tbsp of Salt.

Awadhi Chicken Biryani step by step

  1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
  2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
  3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
  4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
  5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

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