Recipe: Appetizing Stuffed Chicken Breast

Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.

It's viewed as a healthy option, so most people purchase it at some point and pop in the. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. You can have Stuffed Chicken Breast using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breast

Prepare 2 of pieces or chicken breast.
You need 4 clove of of garlic, minced.
It's 4 tbsp of of cottage cheese.
It's 1 cup of lemon pepper seasoning.
Prepare 1 cup of spinach or turnip greens, fresh or canned.
Prepare 3 tbsp of fresh chopped parsley.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. If you love chicken, you'll love these easy stuffed chicken breast recipes. Packed with flavour these are quick to make for your next dinner party or a special family meal.

Stuffed Chicken Breast step by step

Preheat your oven to 400°f.
Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem.
Now, cover the inside of your chicken with garlic and lemon pepper seasoning.
Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place..
Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning..
Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there..
Cook for 50-60 minutes. Serve and enjoy!.

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese.