Recipe: Appetizing Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry. Today I am sharing an easy Chicken curry recipe. This recipe is a nadan Kerala style chicken curry which can be. Today I will show you simple and spicy south Indian chicken recipe.

Recipe for Chicken Curry Kerala style. Spicy chicken curry goes well with Rice, Chapati, Roti etc See the ingredients below Other popular videos Apple milk.. Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. You can have Kerala Style Spicy Chicken Curry using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala Style Spicy Chicken Curry

It's 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
Prepare of Curry leaves few strands (or handful of leaves).
It's 2 of medium size purple onions - chopped into fine pieces.
Prepare 2 of large tomatoes- cut into fine pieces.
Prepare of Extra virgin coconut oil required for cooking.
You need 3-4 of green chillies chopped vertically.
You need 1 cup of cilantro leaves - chopped.
It's 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
Prepare 1 tbsp of ginger paste (around 2'' piece).
You need 1 tbsp of garlic paste (around 4-5 nos).
It's 2 tsp of vinegar.
Prepare to taste of salt.
You need of For Masala :.
Prepare 5-8 of Dried red chilli (add more or less depending on spice level).
It's 10 of Black peppercorns.
It's 3-4 tbsp of coriander seeds.
Prepare 3-4 of cardamom pods.
You need 3-4 of cloves.
It's 2 of bay leaves.
It's 1 tsp of Fennel seeds.
It's 2 of small sticks cinnamon (or 1/2 tsp if using powder).
You need 2-3 strands of curry leaves.
It's 4-5 of pearl onions - peeled and chopped into two halves.
You need 1/2 tsp of turmeric powder.

Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry.

Kerala Style Spicy Chicken Curry step by step

In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
Add vinegar and the previously prepared masala paste and continue to sauté well..
Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

So adjust chilly powder according Kerala Style Pepper Chicken (Nadan Kurumulaku Kozhi) Kerala chicken curry with coconut milk. Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include religious practises that differ to the Christian and Muslim communities in Kerala. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire.