Recipe: Appetizing Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

You can cook Hyderabadi Chicken Biryani using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chicken Biryani

1. Prepare 1 kg of meat/chicken.
2. Prepare 1 tbsp of ginger garlic paste.
3. Prepare 1 tbsp of salt.
4. Prepare 1 tbsp of red chilli paste.
5. You need 1 tbsp of green chilli paste (sauteed brown onions to taste).
6. You need 1/2 tbsp of cardamom powder.
7. Prepare 3-4 of Cinnamon sticks.
8. It's 1 tbsp of cumin seeds.
9. It's 4 of Cloves.
10. It's 1 pinch of mace.
11. You need to taste of mint leaves.
12. Prepare 2 tbsp of lemon juice.
13. Prepare 250 gms of curd.
14. It's 4 tbsp of clarified butter.
15. You need 750 gms of semi cooked rice.
16. You need 1 tsp of saffron.
17. It's 1/2 cup of water.
18. It's 1/2 cup of oil.

Hyderabadi Chicken Biryani instructions

1. Clean the meat..
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,.
3. Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix all of these ingredients thoroughly together. Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well..
4. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes..
5. Hyderabadi Biryani is ready to eat..
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