Recipe: Appetizing Gravy Chicken

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I did add a pinch of cayenne pepper to the roux along with some white pepper. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. You can cook Gravy Chicken using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gravy Chicken

1. It's 10 pieces of Chicken.
2. It's 3 of Chopped Onions.
3. Prepare 3 of Tomato puree.
4. You need 1 tbsp of Red Chilli powder.
5. You need of Salt as per your taste.
6. It's 1/2 tsp of Turmeric powder.
7. It's 1 tablespoon of Zeera.
8. Prepare 2 tbsp of Ginger garlic paste.
9. It's 4 of Green chillies slit.
10. It's 2 of Bay leaf.
11. You need 1 of Black cardamom.
12. Prepare 1/2 tsp of Kasuri methi.
13. You need 1 tablespoon of Chicken Masala.
14. It's 10 tablespoon of Oil.
15. You need 1/2 cup of Water.
16. Prepare of Coriander leaves for garnishing.

This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! I will use this recipe again and again. If the gravy is too thick, add more broth or drippings liquid.

Gravy Chicken instructions

1. First of all...Take a pan...Add oil..Heat the oil...Add bay leaf, Black cardamom and zeera...Mix all well.
2. Now add onions and ginger garlic paste and mix them well.
3. Now add green chillies and Cook them well till onions becomes soft, brown and fragnant.
4. Now add Red chilli powder, Salt and turmeric powder...Mix all well.
5. Add the tomato puree and mix all well and cook until the oil separates from gravy.
6. Now add Chicken to the gravy and cook it for 20 minutes more.
7. Now add hot water to the chicken and add kasuri methi and mix all the ingredients well and cook them for 15 minutes more.
8. At last...Add Garam masala over chicken gravy and add coriander leaves.
9. Serve hot with rice, roti or bread...🍖🥣.

Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

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