Recipe: Appetizing Chicken potato curry

Chicken potato curry. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. You can have Chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken potato curry

Prepare of rest of the curry.
You need 1 of onion, chopped.
Prepare 2 clove of garlic, chopped.
It's 500 grams of chicken breast, diced.
You need 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
Prepare 1/2 cup of tomato paste.
Prepare 2 cup of water, more if required.
It's of spice mix.
It's 2 tsp of pepper.
You need 1 tsp of salt.
It's 2 tsp of curry powder.
You need 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
It's 1 tsp of ginger powder.
It's 1 tsp of cinnamon powder.

I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.

Chicken potato curry step by step

Prepare and mix the spice mix and set aside..
Heat butter or oil in a large saucepan over a medium heat..
Soften onion and garlic for a few minutes, stirring often..
Add the spice mix and cook for a few minutes, stirring often..
Add chicken and cook until completely white, about ten minutes, stirring often..
Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

It is made with rich coconut milk that makes this dish thick and We made this Sweet Potato and Chicken Curry recipe easy for you. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! Chicken Potato Curry in Pressure Cooker