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Recipe: Appetizing Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. Despite numerous requests on how to make.

Chicken 65 Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can cook Chicken 65 using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken 65

  1. Prepare 400 gm of chicken cut into cubes.
  2. It's 1/2 cup of curd.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. It's 1/2 tsp of black pepper powder.
  5. It's 1 tsp of roasted cumin powder.
  6. You need 2 tsp of Kashmiri red chilli powder.
  7. It's To taste of Salt.
  8. Prepare 2-3 tbsps of rice flour.
  9. Prepare As needed of Oil for frying.
  10. It's of For tempering.
  11. Prepare 1 tbsps of oil.
  12. Prepare 5-6 of slit green chillies.
  13. Prepare 1 tbsp of chopped garlic.
  14. Prepare 10-12 of curry leaves.
  15. It's 1 of medium size onion cut into small cubes.
  16. Prepare 2 tsp of tomato sauce.
  17. You need To taste of Little bit salt.
  18. It's To taste of Black pepper powder.

I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 step by step

  1. First add chicken and all the listed ingredients except rice flour and mix it and coat the chicken well and keep aside and marinate for about 30 minutes..
  2. After marination then add rice flour mix and coat well..
  3. Heat the oil in a pan and fry the chicken pieces until crispy and keep it aside..
  4. Now for tempering, heat oil in a pan add green chilli, garlic and curry leaves sauté it till fragrant..
  5. Now add onion fry it for a minute..
  6. Add the fried chicken pieces and toss well. Then add tomato sauce and little bit of salt mix it..
  7. At last add black pepper powder and mix it and switch off the flame..
  8. Our delicious snack is ready to serve..
  9. Enjoy 😊..

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