Recipe: Appetizing Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

Prepare 250 gm of Boneless chicken.
Prepare 200 gm of Penne pasta.
You need 1 of Capsicum.
It's 200 gm of Button Mushrooms.
Prepare 3 teaspoon of maida/all-purpose flour.
Prepare 1 cup of Milk.
You need 1 teaspoon of Finely Chopped garlic.
You need 1 of small Finely Chopped Onion.
It's 2 tablespoon of Red Chilli Flakes.
You need 2 teaspoon of Oregano.
Prepare 3 teaspoon of Butter.
It's to taste of Salt.
Prepare 2 tablespoon of black pepper powder.
You need 1 teaspoon of lemon juice.
You need 2 tablespoon of Olive oil.
It's 100 gm of cheese.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option.

Alfredo Sauce Chicken Pasta instructions

Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
Preheat oven to 392 degrees F and cook the chicken for 25 mins..
Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
Add maida and milk. Reduce the flame..
Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. The pasta dish reheats well if you make. If sauce seems to be real thick then slowly stir in the rest of heavy cream. In the meantime while the sauce is simmering start the noodles. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!