How to Prepare Yummy Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto. Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. When timer is up, remove chicken from bag. You can have Lemon Chicken Breast with Herbs & Basillic Pesto using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

Prepare of Lemon chicken with herbs & pesto stuffed in puff pastry.
Prepare 1 clove of garlic.
You need 1 small of amount of green thyme.
Prepare 1 small of amount of wild thyme.
It's 1 small of amount of rosemary.
You need 1/2 kg of Chicken Breast.
Prepare 1 tsp of pesto sauce.
You need 1/4 cup of Mozzarella cheese.
You need 1/4 cup of cheddar cheese.
Prepare 500 grams of puff pastry.
You need 1 of lemon and its peel.
It's 1 bunch of chopped mushrooms.
It's 1/4 cup of frozen beans.
It's 1 tbsp of sour cream.

Remove garlic, thyme, and lemon slices and pat. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs. chicken breast halves. low-sodium chicken stock.

Lemon Chicken Breast with Herbs & Basillic Pesto instructions

cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Easy Lemon Chicken Recipe with Herbs - How to Make Lemon Chicken.