How to Prepare Yummy Easy Alfredo Bake

Easy Alfredo Bake. Classic Alfredo sauce is combined with linguine and baked to perfection in the crowd-pleasing recipe! Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge.

Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! You can have Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Alfredo Bake

1. You need 1 lb of cooked chicken breast - sliced.
2. You need 8 oz of button mushrooms - sliced.
3. Prepare 2 tbs of unsalted butter.
4. Prepare 16 oz of fettuccine noodles.
5. It's 1 (22 oz) of jar Alfredo sauce.
6. You need 1 (16 oz) of container cottage cheese.
7. It's 2 of eggs.
8. You need 1 tsp of dried basil.
9. It's 1/2 cup of shredded parmesan.
10. You need 2 1/2 cups of shredded mozzarella.

Looking for an easy chicken casserole recipe? This Chicken Alfredo Bake Recipe from Delish.com In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on. I don't know what it is, but I absolutely love pasta bakes.

Easy Alfredo Bake step by step

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

Maybe it's because they're so easy to cook. Or maybe it's because they make awesome leftovers (because. Serve hot and top with finely chopped fresh sage. A nice play on chicken Alfredo, easy to make and yummy to eat. Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner.

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