How to Prepare Yummy Chicken 65 recipe (chicken starter)

Chicken 65 recipe (chicken starter). Delicious, juicy chicken starter is ready, serve with onion wedges. There have been numerous requests for this chicken starter recipe and somehow I never got down to blogging it. So juicy, rightly spiced and delicious.

I like to serve it as a starter but it also makes a great snack. Serve it as a side dish along with Biryani and Raita. Steamed Chicken Momos is a delicious Indian recipe served as a Starter.. You can have Chicken 65 recipe (chicken starter) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 recipe (chicken starter)

You need 500 grams of boneless chicken.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of cumin powder.
It's 1/2 tsp of garam masala.
Prepare 1 tbsp of lemon juice.
You need to taste of salt.
It's 1 tbsp of cornflour.
You need 1 tbsp of plain flour (maida).
Prepare 1 of egg.
It's 1-2 of green chillies.
Prepare leaves of curry.
You need Some of coriander leaves.
Prepare 1 tsp of full crushed ginger garlic.
Prepare 2 tbsp of full yoghurt.
You need 1/2 tsp of cornflour.
It's 1/2 cup of water.
It's 1 tbsp of red chilli sauce.
Prepare 1/2 tbsp of soya sauce.
Prepare 1 of small onion sliced.

Its nothing but deep fried chicken in a coating of. Some say it originated in Chennai at a small Indian restaurant. Some look crispy and some juicy while some looks both crispy and juicy. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 recipe (chicken starter) step by step

Marinate chicken with ginger garlic red chilli cumin powder garam masala powder salt and lemon juice for 15 minutes.
After 15 minutes add cornflour plain flour egg mix well..
Fry on medium heat changing sides to ensure even browning from all sides it will take 6 to 7 minutes..
Then increase heat and fry on high heat for 1 minute so that the coating becomes crisp remove and drain on an absorbent towel.
Heat a tbsp oil in a pan add green chillies,curry leaves saute for few seconds then add crushed ginger garlic mix well saute again for few seconds..
Then mix yoghurt 1/2 tsp cornflour and water well add this mix well if mixture looks too thick adjust that with little water boil then add onions mix well..
Then add red chilli sauce,soya sauce and boil for a minute add fried chicken pieces simmer for 2 to 3 minutes and finally garnish with coriander leaves..

You can use boneless chicken tenders or cut up boneless chicken breasts. Many recipes recommend using boneless chicken thighs; the. Coat the chicken with the masala paste and marinate for an hour in a refrigerator. Heat the remaining oil in a thick-bottomed kadai; add the chicken. My Notes: The time for marinade is very.