How to Prepare Tasty Gunpowder Chicken Wings

Gunpowder Chicken Wings. Chicken wings are great for any occasion. They are even better when grilled up with all that extra Chicken wings are quick to cook, easy to prepare (with or without brine), and loaded with flavor. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing!

Thousands of new, high-quality pictures added every day. Looking for the definition of gunpowder chicken? Acronyms that contain the term gunpowder chicken. You can have Gunpowder Chicken Wings using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gunpowder Chicken Wings

You need 1 dozen of chicken wings.
You need 1 tsp of smoked paprika.
It's 1 tsp of garlic powder.
You need 1 tsp of onion salt.
Prepare 1 tsp of gun powder (this is a smoky seasoning).
It's 1 cup of BBQ sauce.

Here in Australia, chicken wings are usually sold whole rather than cut into drumettes and wingettes. While this recipe can be used for whole chicken wings, I prefer to cut them to make them easier to eat. A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings. The Best Chicken Wings Recipes on Yummly

Gunpowder Chicken Wings instructions

Rinse wings thoroughly.
Cover wings with water & boil 15 minutes.
Drain wings & coat in spices.
Add BBQ sauce & stir to completely coat wings.
Bake @ 350° uncovered for 30 minutes.

Pour chicken wings into the bowl and coat with the spice mixture. Give your chicken wings a sweet-spicy makeover. It's the easiest way to make wings. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy.